Come to our lunch!

Broth of Greenshell mussels infused with NZ Sauvignon Blanc bok choy 
Clos Henri Sauvignon Blanc 2010

Seared New Zealand beef with roast autumn vegetables, beef jus infused with NZ Pinot Noir 
 Clos Henri Pinot Noir

Sticky lemon and Airborne honey pudding with poached pears 
Pegasus Bay Aria 2008

http://closhenri.com 
http://pegasusbay.com

Friday 2 December

• Venue: Tsuji (culinary academy in podo plaza)
• Number of students : 10 PAX.
• Lecture time: 11am-1pm
• Cost: KW 100,000

Book now here and attend the event on Facebook here.