Tumblr (3.0; @nzsfw)http://blog.foodandwine.co.nz/April Newsletter:...http://blog.foodandwine.co.nz/post/21773968028http://blog.foodandwine.co.nz/post/21773968028Wed, 25 Apr 2012 20:10:25 +1200NZSFW is proud to announce Stefan Loetscher as the school&#8217;s new cookery tutor. Stefan was...http://blog.foodandwine.co.nz/post/21772608188http://blog.foodandwine.co.nz/post/21772608188Wed, 25 Apr 2012 19:03:00 +1200NZSFWCelia HayCookingCookeryTutorSchoolStefan<img src="http://25.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o8_500.jpg"/><br/> Opening Reception at NZSFW<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o1_500.jpg"/><br/> Ray McVinnie<br/><br/> <img src="http://24.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o3_500.jpg"/><br/> NZSFW Practical kitchen<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o4_500.jpg"/><br/> Sommelier students, January 2012<br/><br/> <img src="http://24.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o6_500.jpg"/><br/> Reception<br/><br/> <img src="http://24.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o7_500.jpg"/><br/> Celia Hay with Nikki Kaye, MP Auckland <br/><br/> <img src="http://25.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o9_500.jpg"/><br/> Paul Tudor MW, Judith Tabron<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o12_r1_500.jpg"/><br/> Entrance to NZSFW<br/><br/> <img src="http://24.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o13_r1_500.jpg"/><br/> Bob Campbell MW<br/><br/> <img src="http://25.media.tumblr.com/tumblr_m2vet8Hf511qbzss4o14_r1_500.jpg"/><br/> Dining area at NZSFW<br/><br/> <p>Opening night at New Zealand School of Food and Wine. </p>http://blog.foodandwine.co.nz/post/21558822064http://blog.foodandwine.co.nz/post/21558822064Sun, 22 Apr 2012 19:43:00 +1200January Newsletter:...http://blog.foodandwine.co.nz/post/16126745937http://blog.foodandwine.co.nz/post/16126745937Fri, 20 Jan 2012 08:54:00 +1300Having just finished Steve’s biography by Walter Issacson, after a couple of false starts, I now...http://blog.foodandwine.co.nz/post/15878499623http://blog.foodandwine.co.nz/post/15878499623Sun, 15 Jan 2012 22:19:00 +1300Canterbury&#8217;s February earthquake has resulted in a move north for Celia Hay and her School of...http://blog.foodandwine.co.nz/post/15279747591http://blog.foodandwine.co.nz/post/15279747591Wed, 04 Jan 2012 17:30:00 +1300Celia HayChristchurchChristchurch earthquakesearthquakes Arzak, ranked 8th of the World’s top 50 restaurants, is located in the Basque seaside town of San...http://blog.foodandwine.co.nz/post/13383023013http://blog.foodandwine.co.nz/post/13383023013Sun, 27 Nov 2011 17:08:00 +1300ArzakSan SebastianMolecular GastronomyJuan Mari ArzakElena Arzak Espina Here are some suggestions for you to consider - when thinking what to cook for Christmas..? To...http://blog.foodandwine.co.nz/post/13265651908http://blog.foodandwine.co.nz/post/13265651908Fri, 25 Nov 2011 09:21:00 +1300recipes for Christmas dinnerChristmas menuCooking at ChristmasCelia’s braised beef pie with red wine and mushrooms served with seasonal greens and Airborne honey...http://blog.foodandwine.co.nz/post/13236907312http://blog.foodandwine.co.nz/post/13236907312Thu, 24 Nov 2011 16:35:00 +1300 Come to our lunch! Broth of Greenshell mussels infused with NZ Sauvignon Blanc bok choy  Clos Henri...http://blog.foodandwine.co.nz/post/13236096517http://blog.foodandwine.co.nz/post/13236096517Thu, 24 Nov 2011 16:16:00 +1300 Just mention the name, Robert Parker, and most people in the wine world, seem to have an opinion...http://blog.foodandwine.co.nz/post/13103013146http://blog.foodandwine.co.nz/post/13103013146Mon, 21 Nov 2011 19:29:00 +1300Robert ParkerWine FutureWinePancho Campo<img src="http://24.media.tumblr.com/tumblr_luvyamr9Pl1qbzss4o3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_luvyamr9Pl1qbzss4o8_r1_500.jpg"/><br/> Celia with Vivian Lee at the tasting<br/><br/> <img src="http://24.media.tumblr.com/tumblr_luvyamr9Pl1qbzss4o9_r1_500.jpg"/><br/> Sommeliers who poured 20,000 glasses<br/><br/> <img src="http://25.media.tumblr.com/tumblr_luvyamr9Pl1qbzss4o10_r1_500.jpg"/><br/> Jancis Robinson photographing the mob<br/><br/> <p>Robert Parker’s <em><strong>Magical 20</strong></em> Bordeaux tasting at Wine Future.</p>http://blog.foodandwine.co.nz/post/13102596508http://blog.foodandwine.co.nz/post/13102596508Mon, 21 Nov 2011 19:15:00 +1300From Lauraine Jacobs in the New Zealand Listener. Celia Hay started her New Zealand School of Food...http://blog.foodandwine.co.nz/post/12990042899http://blog.foodandwine.co.nz/post/12990042899Sat, 19 Nov 2011 14:09:00 +1300Lauraine JacobsNZ ListenerNew Zealand ListenerCatherine  Bell, founding editor at Dish Magazine came to our dinner&#8230; In late July I was one...http://blog.foodandwine.co.nz/post/12939286700http://blog.foodandwine.co.nz/post/12939286700Fri, 18 Nov 2011 11:08:00 +1300Celia HayDishGreystone winesNadia LimCatherine Bell<object width="400" height="224"><param name="allowfullscreen" value="true" /><param name="movie" value="http://www.facebook.com/v/10150331679262741" /><embed src="http://www.facebook.com/v/10150331679262741" type="application/x-shockwave-flash" allowfullscreen="true" width="400" height="224"></embed></object><br/><br/><p>Tour of the restaurant Arzak</p> <p><span>On a tour of the restaurant, cellar and kitchen of Arzak which holds 3 Michelin stars in San Sebastian, Spain. </span><span>In the cellar of Arzak yesterday. It is lined with zinc to re-create the feel of a cave, holding 3000 labels and of which 70% are Spanish.</span></p>http://blog.foodandwine.co.nz/post/11939766784http://blog.foodandwine.co.nz/post/11939766784Wed, 26 Oct 2011 17:50:00 +1300<img src="http://24.media.tumblr.com/tumblr_ltly16PnRP1qbzss4o1_500.jpg"/><br/><br/><p><p class="MsoNormal"><span lang="EN-US" xml:lang="EN-US">In Spain they have an IGP (protected geographic food/wine concept) for milk fed-lamb. In Riberia del Duero it is for the Churra breed.</span> Today, I enjoyed this delicious lamb for lunch.</p> <p class="MsoNormal"><span lang="EN-US" xml:lang="EN-US">Here, they are able to stagger the birth so that there is an on-going supply of fresh lambs through the season. The lamb is killed at around 25 days or 11kg (dead weight 6kg).<span>  </span>To cook,<span>  </span>the lamb is split in half (including the tail) and baked in in a wood-fired oven (like a pizza oven) using vine cuttings). It only has some water in the baking dish to keep it moist and then salt is added for flavour prior to serving.</span></p> <p class="MsoNormal"><span lang="EN-US" xml:lang="EN-US">Very delicious!</span></p> <!--EndFragment--></p>http://blog.foodandwine.co.nz/post/11899271296http://blog.foodandwine.co.nz/post/11899271296Tue, 25 Oct 2011 19:00:00 +1300NZ School of Food and WineCelia Haymilk-fed lamb<img src="http://24.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o1_400.jpg"/><br/> Mt Pleasant School cooked in August<br/><br/> <img src="http://24.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o2_400.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o3_400.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o4_400.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o5_400.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o6_400.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o7_250.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o8_400.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o9_400.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot5a1o6p1qbzss4o10_400.jpg"/><br/> <br/><p>Kids from Mt Pleasant School, many of whom have had significant damage to their homes, visited Duvauchelle Store to cook in August.</p>http://blog.foodandwine.co.nz/post/10331963868http://blog.foodandwine.co.nz/post/10331963868Sun, 18 Sep 2011 10:00:00 +1200<img src="http://25.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o5_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o6_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o7_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o8_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrot1wWIWE1qbzss4o9_500.jpg"/><br/> <br/><p>We have had 3 groups from Avondale school during the winter. </p>http://blog.foodandwine.co.nz/post/10331895467http://blog.foodandwine.co.nz/post/10331895467Sun, 18 Sep 2011 09:58:00 +1200<img src="http://24.media.tumblr.com/tumblr_lrosy34GAY1qbzss4o1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrosy34GAY1qbzss4o2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrosy34GAY1qbzss4o3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrosy34GAY1qbzss4o4_500.jpg"/><br/> <br/><p>Wainoni School braved the winter weather, to cook in <span>June. They also sent us the some wonderful thank you letters.</span></p> <p><span>Lois arranged the day. </span><span>“The kids arrived at 10.30 and had a quick run around the Duvauchelle School playing field next door. They were put into teams and started first with the foccacia dough. While it was proving they did a wordfind and ate freshly baked cookies .They then made a personal pizza for lunch while the foccacia finished in the oven. </span></p> <p><span>It was great to see the kids enjoy their own baking as they ate their pizzas on the deck. They took the foccacia back home to enjoy in Christchurch. </span></p> <p><span>As a thank you, they sang us two songs. It was a special day with lots of happy smiling faces!”. </span></p>http://blog.foodandwine.co.nz/post/10331801555http://blog.foodandwine.co.nz/post/10331801555Sun, 18 Sep 2011 09:56:00 +1200<img src="http://24.media.tumblr.com/tumblr_lrj21rJ0GY1qbzss4o1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lrj21rJ0GY1qbzss4o2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_lrj21rJ0GY1qbzss4o6_r1_500.jpg"/><br/> <br/><p>Wainoni School wrote this collection of thank you letters.</p>http://blog.foodandwine.co.nz/post/10209318450http://blog.foodandwine.co.nz/post/10209318450Thu, 15 Sep 2011 07:27:00 +1200